These Fresh Fish Tacos served with a cilantro lime mango salsa are easy to make and perfect for sharing with dinner guests!
Ingredients
Lime Mango Salsa
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1 3/4 cups diced peeled mango (about 2 mangoes)
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1/4 cup diced red onion
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2 tablespoons chopped fresh cilantro
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½ lime juice
Tacos
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1 pound white fish
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1/8 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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Cooking spray
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8 (6-inch) tortillas
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2 cups shredded red cabbage