These Fresh Fish Tacos served with a cilantro lime mango salsa are easy to make and perfect for sharing with dinner guests!

Ingredients

Lime Mango Salsa

• 1 3/4 cups diced peeled mango (about 2 mangoes)

• 1/4 cup diced red onion

• 2 tablespoons chopped fresh cilantro

• ½ lime juice

Tacos

• 1 pound white fish

• 1/8 teaspoon salt

• 1/8 teaspoon freshly ground black pepper

• Cooking spray

• 8 (6-inch) tortillas

• 2 cups shredded red cabbage

Instructions

Step 1 - To prepare salsa, combine first 4 ingredients in a bowl. Cover and refrigerate until ready to serve.

Step 2 - To prepare tacos, preheat grill to medium-high heat. Sprinkle fish with salt and pepper. Place fish on grill rack coated with cooking spray; cook 5 minutes on each side or until fish flakes easily when tested with a fork. Remove from grill; break into chunks with a fork.

Step 3 - While fish cooks, warm tortillas according to package directions. I usually warm for 20 seconds in the microwave because I’m scared the oven will harden them.

Step 4 - Spoon 3 ounces fish, 1/4 cup salsa, 1 1/2 tablespoons crema, and 1/4 cup cabbage onto each tortilla; fold in half.