These Slow Cooker BBQ Pulled Pork Tacos served with a cilantro lime cabbage mix are easy to make and perfect for sharing with dinner guests!

Ingredients

For the bbq pulled pork

• 2 ½ pounds pork shoulder
• 1 1/2 cups cider vinegar
• 1 cup yellow or brown mustard
• 1/2 cup ketchup
• 1/3 cup packed brown sugar
• 2 garlic cloves, smashed
• 1 teaspoon salt
• 1 teaspoon cayenne
• 1/2 teaspoon freshly ground black pepper

For the cilantro lime cabbage

• ½ chopped head of red cabbage
• 1 chopped cucumber
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup chopped fresh cilantro

For serving

• 30 corn tortillas

Instructions

For the bbq pulled pork

1. Mix the apple cider vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and pepper together.
2. Place the pork and cider-vinegar sauce  into a slow cooker. Cover and cook on high for 4-5 hours or on low for 7-8 hours, until the meat is very tender.
3. When tender, pull the meat apart with a fork until completely shredded.
4. Add more sauce if desired.

For the cilantro lime cabbage

1. Add all the ingredients to a large mixing bowl and toss together until combined. Taste and season with more salt if necessary.

For serving

1. Warm the corn tortillas on a hot griddle, skillet or in the microwave. Fill each tortilla with shredded bbq pork and top with cilantro lime cabbage.